Chicken Fried Lemons

Recips Chicken Fried Lemons


Material:

1. 1 head of village chicken, cut into four sections
2. 100 grams of grated coconut
3. 2 tablespoons bay leaves
4. 2 pieces of orange leaves
5. 2 teaspoon salt
6. 1 teaspoon tamarind water ½ teaspoon of tamarind + ½ tablespoons water
7. 500 ml water
8. Cooking oil to taste

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Coconut Fried Chicken 2

Coconut Fried Chicken Recipes 2


Material:

1.     1 head of village chicken, cut into four sections
2.     100 grams of grated coconut
3.     2 tablespoons bay leaves
4.     2 pieces of orange leaves
5.     2 teaspoon salt
6.     1 teaspoon tamarind water ½ teaspoon of tamarind + ½ tablespoons water
7.     500 ml water
8.     Cooking oil to taste

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Coconut Fried Chicken

Coconut Fried Chicken Recipe
Material:

1. 1 head of village chicken, cut into 8 pieces
2. 250 ml coconut milk
3. 100 ml coconut milk from ½ coconut
4. 5 tablespoons soy sauce
5. Sliced 1 tablespoon brown sugar
6. 3 sheets leaf acid
7. 2 pieces of orange leaves
8. Cooking oil to taste

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Umami Fried Chicken

Umami Fried Chicken Recipe
Material:

1. 1 chicken cut into 8 sections village in
2. 2 bay leaves
3. 1 stalk lemongrass
4. 2 tablespoons tamarind water
5. 750 cc water

Spices:

1. 5 cloves shallots
2. 1 tablespoon coriander
3. Salt to taste

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Fried Chicken Seasoning Opor

Opor Seasoning Recipe Fried Chicken


Ingredients:

1.      1 chicken, cut into 8 pieces
2.      500 ml thick coconut milk from 1 coconut
3.      500 ml coconut milk diluted from 1 coconut
4.      3 bay leaves
5.      2 stalks lemongrass, crushed
6.      2 knuckle galangal, smashed
7.      2 knuckle of ginger, crushed
8.      3 sheets of orange leaves

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Kecombrang Fried Chicken

Kecombrang Fried Chicken Recipe


Material A:


    1. 1 chicken, cut a 4
    2. Cooking oil to taste


Material B:


    1. 1 stick kecombrang fruit, slice oblique; mashed out quietly for fragrance.
    2. ½ teaspoon coriander powder
    3. 1 piece red pepper

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Chicken Seasoning Tongseng

Chicken Seasoning Tongseng Recips


Material:

1. 1 chicken, cut up with the 12
2. 1 vertebra finger galangal, smashed
3. 2 bay leaves
4. 1000 cc water
5. 8 spring onions, thinly sliced
6. 10 fruit chili sauce
7. 1 piece of tofu, diced
8. 4 tablespoons soy sauce
9. To taste oil for sauteing

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Cah Chicken Chili

Recips Cah Chicken Chili


Ingredients:

1. 500 grams of chicken thigh fillets, cut into
2. ¼ teaspoon salt
3. 1 teaspoon lemon juice
4. 8 sheets of lemon juice, discarding bones
5. 3 pieces of green peppers, cut oblique
6. 1 teaspoon salt
7. 200 cc of coconut water

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Chicken Spinach Wrap

Recipe Chicken Spinach Wrap


Material:

1.      2 pcs chicken fillets
2.      3 cloves garlic, crushed
3.      2 tsp black pepper, crushed coarse
4.      Salt to taste
5.      200 gr large spinach leaves

 Complement:

1.     2 tablespoons butter
2.     3 pcs of small potatoes, boiled briefly
3.     100 gr small size carrot, boiled briefly
4.     1 tsp black pepper, crushed coarse
5.     Salt to taste

Directions:

• Cut each chicken into four pieces.
• Marinate the chicken with garlic, salt, black pepper. Let stand 15 minutes until the spices to infuse.
• Take a few spinach leaves, chicken pieces wrapped up neatly.
• Steam for 25 minutes until cooked. Lift.
• Heat memntega, saute potatoes, carrots. Add salt, black pepper. Mix well. Lift.
• Serve chicken spinach wrap with a complement.

Results: 4 servings

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Chicken seasoning Bali

Recipe Chicken seasoning Bali


Material:

1.      1 chicken cut in 20 parts
2.      1 cm galangal digeprak
3.      2 pieces of bay
4.      3 sheets of orange leaves
5.      2 tomatoes each cut into 8 pieces
6.      2 tablespoons soy sauce

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Chicken onion Gravy Umami

Chicken onion Gravy Umami Recips


Material:

1. 1 chicken, cut up with the 12
2. 1 clove onion, sliced 6 lengthwise
3. 3 cloves garlic
4. 1 tablespoon butter for sauteing
5. 600 cc coconut milk from ½ coconut

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Chicken Seasonings Spices

Recips Chicken Seasonings Spices


Material:

• 2 boneless chicken breasts, cut into two parts

Spices:

1. ½ teaspoon allspice
2. 1 tsp oregano powder
3. 1 tsp cinnamon powder
4. 1 teaspoon chili powder
5. 1 teaspoon salt
6. ½ tsp pepper powder
7. 1 tsp cumin powder
8. 59 grams tomato paste
9. 5 tbsp tomato sauce
10. 100 cc water
11. 2 tablespoons margarine or butter

Complement:
White rice, corn on the cob, tomatoes and lettuce


Directions:

• Spices: allspice mixed with oregano, cinnamon, chili powder, salt, pepper and cumin, tomato paste and tomato sauce, stir well, add water and stir well.
• Marinate chicken with seasoning and let stand for 15 minutes. Heat the margarine, fry chicken until done, enter the bumb spices, cook briefly, remove from heat.
• Prepare a good dish of rice, corn on the cob, tomatoes, lettuce and chicken give the sauce and sprinkle with chopped parsley

For 4 people

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Chicken Burn Kalasan

Recipe Chicken Burn Kalasan


Material:


1. 1 whole chicken, do not split off, clean the
2. 3 bay leaves
3. 2 cm galangal, smashed
4. 2 stalks lemongrass bruised
5. 50 grams of brown sugar, comb
6. 500 cc coconut milk
7. 250 cc of coconut water
8. Raw vegetables to taste

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Chicken Burn Taliwang

Chicken Burn Taliwang Recips


Ingredients:

1.      1 chicken, potong4 section
2.      2 teaspoons tamarind water (2 teaspoons of acid + 2 tablespoons water)
3.      Salt to taste
4.      ½ teaspoon sugar
5.      100 ml water
6.      2 tablespoons cooking oil

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Chicken Burn Limau

Chicken Burn Limau Recips


Material:

• 1 chicken, cut into 6, crushed
• 1 tablespoon lemon lime
• 1 tablespoon salt
• 1 lime, halved
• 3 tablespoons soy sauce
• 100 ml coconut milk
• 4 slices lime leaves
• 2 tablespoons cooking oil
• 5 pieces of red onion
• 3 cloves garlic

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Chicken Burn Bali Betutu

Chicken Burn Bali Betutu Recips


Material:

1. 1 chicken, take part in the content of chicken
2. 1 orange juice
3. 1 teaspoon salt
4. 100 grams of boiled cassava leaves, thinly sliced
5. 2 stalks lemongrass, white part sliced
6. 4 slices lime leaves
7. 3 tablespoons cooking oil
8. Banana leaves to taste

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Chicken Sweet Acid

Chicken Recipes Sweet Acid


Ingredients:

1. ½ chicken, cut into small pieces
2. 3 tablespoons cooking oil
3. ½ onion, thinly sliced
4. 2 cloves garlic, crushed
5. 6 tablespoons tomato sauce
6. 2 tablespoons chili sauce
7. 5 tablespoons water

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Chicken Burn Limau Orange

Chicken Burn Limau Orange Recips


Material:

1. ½ whole chicken, cut into six sections
2. 300 ml water
3. 2 tablespoons soy sauce
4. 2 tablespoons tamarind water and 1 teaspoon tamarind + 5 tablespoons water
5. 1 tablespoon lemon lime
6. 2 tablespoons cooking oil

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Apples Chicken Koya

Apples Chicken Koya Recips


Material:

1. 1 apple, diced, washed with brine
2. ½ chicken breast, diced
3. ½ red bell pepper, diced
4. 1 stalk spring onion, sliced 2 cm
5. 2 cloves garlic, minced
6. 150 cc chicken broth
7. 100 cc cola drinks
8. to taste Oil for frying

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Honey Garlic Chicken

Honey Garlic Chicken Recips


Material:

1.      1 chicken, cut to 8
2.      350 cc water

Seasonings:

1.      1 tablespoon BBQ sauce
2.      1 knuckle of ginger, grated
3.      2 tablespoons Japanese soy sauce
4.      2 tablespoons honey

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