Chicken Burn Taliwang

Chicken Burn Taliwang Recips


Ingredients:

1.      1 chicken, potong4 section
2.      2 teaspoons tamarind water (2 teaspoons of acid + 2 tablespoons water)
3.      Salt to taste
4.      ½ teaspoon sugar
5.      100 ml water
6.      2 tablespoons cooking oil

Subtle Seasonings:

1.      5 pieces of red chili
2.      3 pieces chili sauce
3.      3 cm kencur
4.      ½ teaspoon shrimp paste fried
5.      7 red onions
6.      3 cloves garlic
7.      1 tomato
8.      5 grains hazelnut

How to Make it:

• Marinate the chicken with tamarind water and salt. Let stand 25 minutes.
• Burn chicken over coals until medium rare.
• Heat oil and saute until fragrant spice puree, add salt, sugar, water. Cook until fragrant  spices and cooked. Lift.
• Marinate chicken with seasoning until blended, let stand another 15 minutes. Burn in the embers of the fire while occasionally smeared seasoning until done.

Results: 4 servings