Umami Fried Chicken

Umami Fried Chicken Recipe
Material:

1. 1 chicken cut into 8 sections village in
2. 2 bay leaves
3. 1 stalk lemongrass
4. 2 tablespoons tamarind water
5. 750 cc water

Spices:

1. 5 cloves shallots
2. 1 tablespoon coriander
3. Salt to taste

Directions:

• Boil seasoning, bay leaves, lemongrass and tamarind water with water.
• Arrange the chicken that has been cut in the pan, then pour the water before seasoning, cook over medium heat, until chicken is cooked and tender.
• Then fry the chicken until browned.

Nb: When using domestic chickens do not use too much water.
 

Results: 4 servings