Recipe Chicken Burn Kalasan
Material:
1. 1 whole chicken, do not split off, clean the
2. 3 bay leaves
3. 2 cm galangal, smashed
4. 2 stalks lemongrass bruised
5. 50 grams of brown sugar, comb
6. 500 cc coconut milk
7. 250 cc of coconut water
8. Raw vegetables to taste
Subtle Seasonings:
1. 7 spring onions
2. 5 cloves garlic
3. 5 grains hazelnut
4. 1 tablespoon coriander
5. ½ teaspoon cumin
6. Salt to taste
Sauce Limau:
1. 6 units of red chilli
2. ½ teaspoon shrimp paste
3. 2 pieces limes
4. ½ teaspoon brown sugar
5. Salt to taste
How to Make :
For 6 people
Material:
1. 1 whole chicken, do not split off, clean the
2. 3 bay leaves
3. 2 cm galangal, smashed
4. 2 stalks lemongrass bruised
5. 50 grams of brown sugar, comb
6. 500 cc coconut milk
7. 250 cc of coconut water
8. Raw vegetables to taste
Subtle Seasonings:
1. 7 spring onions
2. 5 cloves garlic
3. 5 grains hazelnut
4. 1 tablespoon coriander
5. ½ teaspoon cumin
6. Salt to taste
Sauce Limau:
1. 6 units of red chilli
2. ½ teaspoon shrimp paste
3. 2 pieces limes
4. ½ teaspoon brown sugar
5. Salt to taste
How to Make :
- Cook the coconut milk, coconut milk and spices. Add the galangal, bay leaves and lemon grass. Cook until spices cooked and boil, put chicken and brown sugar, and cook until the flavor is absorbed and the sauce is absorbed.
- Use tongs and burnt chicken. Grilled chicken over coals until cooked and browned, remove from heat.
- Lemon sauce: blend all sauce ingredients, give lemon lime
- Serve grilled chicken with raw vegetables and chili lime
For 6 people
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