Kecombrang Fried Chicken Recipe
Material A:
1. 1 chicken, cut a 4
2. Cooking oil to taste
Material B:
1. 1 stick kecombrang fruit, slice oblique; mashed out quietly for fragrance.
2. ½ teaspoon coriander powder
3. 1 piece red pepper
Spices that are:
1. 8 cloves shallots
2. 3 cloves garlic
3. 2 slices of turmeric
4. 1 slice ginger
5. 1 piece kencur, cut into small pieces
Ingredients C:
1. 750 cc coconut milk from ½ coconut
2. 5 bay leaves
3. 3 stalks lemongrass, crushed
4. 1 vertebra finger galangal, smashed
5. 1 teaspoon salt
6. ½ teaspoon sealing taste, if desired
Directions:
- Finely flavored chicken, mix well
- Give the coconut milk, bay leaves, lemon grass, galangal, salt, flavorings. Stir. Light the fire. Cook until dry. Enter kecombrang. Stir well, remove from heat. Let cool.
- Heat oil and fry chicken until golden brown.
- Serve while hot.
Makes 4 portions
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