Chicken seasoning Bali

Recipe Chicken seasoning Bali


Material:

1.      1 chicken cut in 20 parts
2.      1 cm galangal digeprak
3.      2 pieces of bay
4.      3 sheets of orange leaves
5.      2 tomatoes each cut into 8 pieces
6.      2 tablespoons soy sauce

Spices that are:

1.      7 fruits red chili
2.      4 cloves garlic
3.      5 cloves shallots
4.      2 cm ginger
5.      3 eggs hazelnut
6.      ½ teaspoon shrimp paste which has been fried

Directions:

• Chicken that has been cut and cleaned with salt, let stand a minute, half-cooked fried, set aside.
• Saute the blended ingredients until fragrant, put ginger, bay leaves, lime leaves, tomatoes and soy sauce.
• Enter the already fried chicken, crushed tomatoes and cook until the spices soak into the chicken, ready to serve.