Chicken Spinach Wrap

Recipe Chicken Spinach Wrap


Material:

1.      2 pcs chicken fillets
2.      3 cloves garlic, crushed
3.      2 tsp black pepper, crushed coarse
4.      Salt to taste
5.      200 gr large spinach leaves

 Complement:

1.     2 tablespoons butter
2.     3 pcs of small potatoes, boiled briefly
3.     100 gr small size carrot, boiled briefly
4.     1 tsp black pepper, crushed coarse
5.     Salt to taste

Directions:

• Cut each chicken into four pieces.
• Marinate the chicken with garlic, salt, black pepper. Let stand 15 minutes until the spices to infuse.
• Take a few spinach leaves, chicken pieces wrapped up neatly.
• Steam for 25 minutes until cooked. Lift.
• Heat memntega, saute potatoes, carrots. Add salt, black pepper. Mix well. Lift.
• Serve chicken spinach wrap with a complement.

Results: 4 servings