Recips Cah Chicken Chili
Ingredients:
- 500 grams of chicken thigh fillets, cut into
- ¼ teaspoon salt
- 1 teaspoon lemon juice
- 8 sheets of lemon juice, discarding bones
- 3 pieces of green peppers, cut oblique
- 1 teaspoon salt
- 200 cc of coconut water
- ½ tablespoon tamarind water
- 1 teaspoon brown sugar, liquid
- Cooking oil to taste
Coarse ground spices:
- 8 cloves shallots
- 2 cloves garlic
- 5 pieces of red chili
- 1 piece of chili Curls
- 2 tablespoons ginger
- 1 teaspoon shrimp paste
Directions:
- Marinate chicken with salt and lemon juice. Let stand 10 minutes
- Stir fry until fragrant spices mashed. Add lemon leaves and green chillies, stir
- Add chicken, salt, brown sugar. Mix well. Add, coconut water. Cook until chicken is cooked. Pour the tamarind water and stir well. Lift
- Serve hot
For 3 servings