Chicken Burn Bali Betutu

Chicken Burn Bali Betutu Recips


Material:

1. 1 chicken, take part in the content of chicken
2. 1 orange juice
3. 1 teaspoon salt
4. 100 grams of boiled cassava leaves, thinly sliced
5. 2 stalks lemongrass, white part sliced
6. 4 slices lime leaves
7. 3 tablespoons cooking oil
8. Banana leaves to taste

Subtle Seasonings:

1. 7 spring onions
2. 5 cloves garlic
3. 6 units of red chilli
4. 4 pieces of red chili pepper
5. 1 teaspoon shrimp paste
6. 2 cm turmeric
7. ½ tablespoon coriander
8. 2 cm ginger, grated
9. 2 cm galangal, grated
10. Salt and brown sugar to taste

How to Make :

• Marinate the chicken with lime juice and salt, let stand for 10 minutes, set aside.
• Heat oil and sauté ground spices until fragrant, add the lemon slices, mix well, remove from heat.
• For stir-fry seasoning into 2, 1 part mixed with cassava leaves and lemon and stir well. The remaining smear on the entire exterior of chicken.
• Enter cassava leaves that have been embellished into the chicken cavity.
• Wrap the chicken with banana leaves. Heat a steamer pot, steam the chicken for 20 minutes, remove from heat.
• Roast chicken that has been steamed until cooked, remove from heat.
• Serve chicken with the ways parted with its contents.

For 8 People