Chicken Fried Lemons

Recips Chicken Fried Lemons


Material:

1. 1 head of village chicken, cut into four sections
2. 100 grams of grated coconut
3. 2 tablespoons bay leaves
4. 2 pieces of orange leaves
5. 2 teaspoon salt
6. 1 teaspoon tamarind water ½ teaspoon of tamarind + ½ tablespoons water
7. 500 ml water
8. Cooking oil to taste

Spices:

1. 8 cloves shallots
2. 5 cloves garlic
3. 5 pieces of hazelnut
4. 1 tablespoon dandruff

How to Make :

• Stir fry ground ingredients until fragrant, add all the spices. Enter the village chicken and stir well. Pour water and cook until slightly dried. Remove the chicken. Fry again until crispy golden brown coconut flavor. Remove, set aside
• Heat oil and fry chicken until mongering, lift
• Serve warm with coconut topping

Results 4 servings