Coconut Fried Chicken 2

Coconut Fried Chicken Recipes 2


Material:

1.     1 head of village chicken, cut into four sections
2.     100 grams of grated coconut
3.     2 tablespoons bay leaves
4.     2 pieces of orange leaves
5.     2 teaspoon salt
6.     1 teaspoon tamarind water ½ teaspoon of tamarind + ½ tablespoons water
7.     500 ml water
8.     Cooking oil to taste

Spices:

1.     8 red onions
2.     5 cloves garlic
3.     5 hazelnuts
4.     1 tablespoon dandruff

Directions:

• Stir-fry ground ingredients until fragrant, add all the spices.
• Enter the village chicken and stir well. Pour water and cook until slightly dried. Remove the chicken.
• Fried coconut flavor back to dry brown. Remove, set aside
• Heat oil and fry chicken until mongering, lift
• Serve hot with coconut topping

Results 4 servings