Rice Recipes Kebuli
Ingredients:
* 1 kg rice* 1 / 2 kg mutton is still a bone of his youth
* 3 tablespoons raisins
* 3 tablespoons fried onions
* 2 tablespoons oil samin
* 1 teaspoon salt
* 1 cinnamon stick
* 4 pimento seeds
* 1 / 2 nutmeg
* 2 pieces of interest sensitive
* 2 pieces cardamom
* 2 stalks lemongrass
* 5 pieces of orange leaves
* 2 bay leaves
* 1500 ml medium thick coconut milk
* Oil and salt to taste.
Spices that are:
* 3 cloves garlic
* 5 cloves shallots
* 1 tablespoon coriander
* 1 tsp cumin
* 1 / 2 teaspoon aniseed
* 4 cm turmeric
* 2 cm ginger
Directions:
* Saute the blended spices with cinnamon, cloves, nutmeg, sensitive flower, cardamom, lemongrass, lime leaves, bay leaves and salt until fragrant and cooked.
* Enter the goat meat, cook until meat changes color, enter the rice.
* Stir-fry until aromatic and seasoning, put raisins and coconut milk, reduce heat, and cook until it becomes karonan.
* Turn off the heat, lift karonan, steam for 45 minutes, remove and add samin oil, stir, serve
Posts
