Burger Recipe
Raw meat for the burgers:
1 kg minced meat
6 eggs, beaten off
25 gr sago
125 gr bread flour
Seasonings in the puree:
10 cloves garlic
5 grams pepper powder
3 grams of nutmeg smooth
15 gr dirty chicken broth
Granulated sugar
2 pieces onions
15 spring onions
Blue band's taste (for sauteing)
Seasonings complement:
20 pieces of burger bun / bread burger
1 / 4 fruit cabbage, thinly sliced
Ketchup
Mayonnaise sauce
Barbeque sauce
1 piece of cucumber
5 plum tomatoes, thinly sliced
Grated cheese
How to make the burgers:
a. Prepare Teflon, heat the margarine, stir-fry seasoning that has been refined until wilted and fragrant during the + / - 5 minutes, remove, set aside
b. Prepare a container, combine all ingredients and seasonings that have been sauteed, stir until blended, store in refrigerator + / - 10 minutes for the dough is not sticky
c. Once cool remove from the refrigerator and print a personalized, working to complete. Store in freezer until frozen meat.
d. When the fuel will be used first in a frozen state using a griller or teflon for + / - 3-4 minutes while turned upside down and apply for evenly cooked barbecue sauce is felt. After the meat cooked remove from heat.
Completion:
1. Prepare the bread and then split into 2 burgers, place the sliced white cabbage or cabbage, sliced cucumbers, sliced red tomatoes and onions, flush with mayonnaise, ketchup and chili sauce.
2. Latakkan meat over a pile of vegetables and add the grated cheese before, cover it again with bread bagiang.
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