Food Recipes cetil

Food Recipes cetil
Material:

· 2 cup corn starch
· ½ coconut
· Salt
· Air to taste

Method:
· sago flour given enough hot Sair and knead until the clay and does not stick (stick) in hand.
· rounded shape of a marble, then boiled until

cooked. Once cooked, lift the stew cendil earlier, and then put into cold water to cook, so do not stick together. If you want colored, give a little dye before dough is rounded.
· Parutlah coconut and sprinkle on cendil last until blended. If you want a little sweet, can also be sown sugar when served.