Recipes Serabi cake

Recipes Serabi cake
Material:

· 200 grams of wheat flour
· 1 teaspoon baking powder
· 300 cc coconut milk from ¼ coconut
· 50 cc of water or pandan leaves suji
· 1 egg
· ¼ teaspoon salt

· vegetable oil to spread

Sauce Ingredients:
· 500 cc coconut milk from 1 coconut
· 1 tablespoon granulated sugar
· 1 teaspoon salt
· 1 pandan leaves
· Wok Serabi

Directions:
· Mix the flour and baking powder. Sift, and then put into a single basin.
· Beat eggs and salt until frothy and enter suji leaves coconut milk and water, stirring until blended.
· Pour egg mixture into the flour and baking powder mixture little by little, knead until smooth and fluffy.
· Leave for 1-2 hours.
· Heat a pancake griddle (small pan), basting with oil. Pour 3-4 tablespoons batter. Wait until the pancake surface pores appear, then closed. Cook until done. Remove from skillet. Repeat this process until the dough runs out.
· Ready to serve with the sauce.

How to Make Sauce:
· Boil all ingredients, stirring so that milk is not broken,
remove and let cool
. For the 15-20 pancake.