Material:
500 g potatoes, steamed and cut into 1 cm round
2 tablespoons margarine
1 clove onion
1 chicken breast, boiled and diced
2 stalks carrots, diced
10 stems green beans, cut into 1 cm
150 g sweet corn
2 pieces of sausage, cut into 2 cm
250 ml of liquid milk
100 grams cheddar cheese
1 teaspoon salt
1 tsp pepper powder
1 / 2 seed Paja, grated
4 eggs
Directions:
1. Heat 2 tablespoons margarine
2. Saute onion until fragrant
3. Enter the chicken meat, carrots, green beans, corn and sausage
4. Add salt and nutmeg, and cook until cooked
How to Roast:
1. Rub dish with margarine evenly roasted
2. Tata pieces baked potato based dish, reserving to the concluding part
3. Pour stir vegetables and meat over potatoes, add grated cheese until blended.
4. Flush with kocongan milk and eggs that have been added pepper, salt and nutmeg powder.
5. Tata remaining potatoes on top, add grated cheese.
6. Bake until browned.
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