Green Hot Pepper Salted Squid Recipe
Ingredients:
3 tablespoons oil
200 grams of salted egg squid, brewed with hot water, drained
4 cloves garlic, thinly sliced
8 spring onions, thinly sliced
2 bay leaves
2 cm galangal, smashed
10 pieces of green pepper, sliced oblique
3 small green tomatoes, split-split
2 stalks scallions, take the white part, thinly oblique
4 wuluh star fruit, sliced 1 / 2 cm
10 grains petai, split into 2, thinly sliced
1 tablespoon granulated sugar
100 cc water
1 / 2 teaspoon salt
How to prepare:
1. Heat the oil a lot, and enter the squid, fried until half cooked, remove and set aside.
2. Heat oil and saute garlic and onion until fragrant, then enter the bay leaves, galangal, green peppers, green tomatoes, scallions, wuluh starfruit, banana, and sugar, stir well, cook until wilted.
3. Enter the last squid, stir, then add water and salt, stir, and cook until cooked and thickened, remove from heat.
4. Serve Warm
200 grams of salted egg squid, brewed with hot water, drained
4 cloves garlic, thinly sliced
8 spring onions, thinly sliced
2 bay leaves
2 cm galangal, smashed
10 pieces of green pepper, sliced oblique
3 small green tomatoes, split-split
2 stalks scallions, take the white part, thinly oblique
4 wuluh star fruit, sliced 1 / 2 cm
10 grains petai, split into 2, thinly sliced
1 tablespoon granulated sugar
100 cc water
1 / 2 teaspoon salt
How to prepare:
1. Heat the oil a lot, and enter the squid, fried until half cooked, remove and set aside.
2. Heat oil and saute garlic and onion until fragrant, then enter the bay leaves, galangal, green peppers, green tomatoes, scallions, wuluh starfruit, banana, and sugar, stir well, cook until wilted.
3. Enter the last squid, stir, then add water and salt, stir, and cook until cooked and thickened, remove from heat.
4. Serve Warm
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