Manado Porridge Recipes
Ingredients:
1 liter of water
Block 2 pieces Maggi Chicken Flavor, Squeeze
2 tablespoons NESTLE ® Dancow fullcream
100 grams of white rice, washed, drained
1 piece of sweet corn, comb seeds
50 grams of spinach leaves
50 g watercress leaves
200 grams pumpkin, cut into pieces
100 grams of yellow sweet potatoes, cut into pieces
3 pieces tragedy leaves, chopped basil leaves v40
Ingredients:
1 liter of water
Block 2 pieces Maggi Chicken Flavor, Squeeze
2 tablespoons NESTLE ® Dancow fullcream
100 grams of white rice, washed, drained
1 piece of sweet corn, comb seeds
50 grams of spinach leaves
50 g watercress leaves
200 grams pumpkin, cut into pieces
100 grams of yellow sweet potatoes, cut into pieces
3 pieces tragedy leaves, chopped basil leaves v40
Supplementary Material:
- Salted fish jambal bread, fried dried
- Sambal Paste
How to prepare:
- Boil water, Maggi, Dancow and enter the rice.
- Cook rice until tender.
- Enter corn, pumpkins and sweet potatoes, cook until soft.
- Add spinach leaves, kale, tragedy and basil leaves. Boil until thick.
- Remove and serve hot with a complement.
Tips: 1. If children are less able to chew vegetables, leafy vegetables such as spinach, kale can be sliced or finely dicincnag.
2. Adjust the taste of vegetables with your kelaurga.
Nutrition Information:
- Calories: 178 Calories
- Protein: 5:45 g
- Fat: 1:32 g
- Fiber: 4.9 grams
- Carbohydrates: 38.5 grams
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