Ingredients:
200 grams of chicken breast meat, cut into long thin
1 / 2 teaspoon salt
1 / 2 teaspoon ground pepper
4 tablespoons olive oil
2 cloves garlic, cindang
50 grams onion, chopped
100 ml chicken broth / water
100 ml tomato sauce
1 tablespoon soy sauce english
1 piece green bell pepper, cut into long thin
1 teaspoon dried basil
a little lemon juice
How to prepare:
1. Soak the chicken pieces with salt and pepper for 10 minutes.
2. Saute in 2 tablespoons olive oil until slightly browned. Lift.
3. Heat the remaining olive oil, saute garlic and onion until fragrant.
4. Add broth / water, tomato sauce, soy sauce english, peppers and basil.
5. Cook over low heat for 5 minutes until sauce thickens.
6. Add salt and sugar if necessary.
7. Add chicken saute, stirring, 1 minute. Prior to his appointment, berries and lemon juice.
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