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Broccoli Saute Dried Chilli

Broccoli Saute Dried Chilli recipe

Ingredients:
 
500 g broccoli
5 pieces of dried chilli
2 tablespoons Worcestershire sauce
1 / 2 teaspoon chicken bouillon powder
1 / 2 tablespoon sesame oil
3 cloves garlic
5 tablespoons water

How to prepare:

1. Cut broccoli flowerets appropriate, soak in salt water for 5 minutes. Drain.
2. Minced garlic and dried red chilies, set aside.
3. Saute garlic and dried red chilies until fragrant, pour a little water.
4. Enter broccoli, Worcestershire sauce, chicken broth powder, and sesame oil. Broccoli stir until cooked. Lift.
5. Serve immediately.
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