Chicken noodles Material:
1. 1 pack of noodles * are still wrapped in flour rather than egg noodles *
2. topping chicken mushroom
3. Mixing oil
4. bakchoy or mustard greens
5. complementary:
sliced green onions - tongcay sweet / salty - cooking onion Topping CHICKEN - MUSHROOM
Material:
1. 2 pcs chicken thigh / chest
2. 2 ounces sliced mushrooms
3. bwg 3 cloves crushed white is right, is dikeprek gak
4. 2 tablespoons cooking oil
5. fish sauce - sugar - oysters - sweet soy sauce to taste
Method:
Heat non-stick frying pan put the chicken thighs on top-up to exit the water, cook until half cooked lift
and after cold suwir2 or cut the chicken kecil2 tsb
saute garlic until fragrant, put mushrooms and chicken * will exit the water from the mushrooms tsb *
add the soy sauce - sugar - soya sauce and oyster sauce
cooked and thickened
OIL mixer
Material:
70 ml cooking oil is sufficient
4 cloves white bwg keprek
soy sauce - sugar
Method:
oil heat
enter saute garlic over low heat until cooked
add the soy sauce
Presentation:
brewed 1 part / roll noodles until tender
prepared noodle bowls and pour the mixer oil by 1 tablespoon.
enter noodles and stir until well blended with the oil
add the chicken mushrooms - vegetables - onions fried - tongcay - sliced green onions - tongcay sweet / salty - fried onions.
Source : masakmasak.blogspot.com
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