Satay chicken Madura Recipe

Satay chicken Madura Recipe

Material:

     * 700 grams chicken, cut into 1 cm thick,  

        lengthwise, then cut into small pieces
     * Pick satai taste.
     * Oil enough chicken
     * 2-3 tablespoons soy sauce

Peanut sauce:

     * 200 grams fried peanuts
     * 4 cloves garlic, saute briefly
     * ½ tsp roasted shrimp paste
     * 2 tablespoons brown sugar comb
     * Salt to taste
     * Orange sauce

Soy Sauce:

     * red onion, roughly sliced
     * Chili pepper red pepper, boiled, crushed coarse
     * Sweet soy sauce

Directions:

    1. Marinate chicken pieces with soy sauce. The contents of each stem pin satai with 4-5 pieces of chicken meat that has been coated in soy sauce. Set aside.
    2. Make peanut sauce: finely crushed peanuts and fried garlic, shrimp paste, brown sugar and salt to taste. Give a glass of boiled water, just cook over medium heat, stirring, stirring until thick. Add 1 tablespoon lemon juice sauce (tamarind juice), stir well. Remove and use for seasoning satai.
    3. Prepare a small charcoal embers, roasted chicken while inverted satai behind. If the chicken is half cooked, coat with a little peanut sauce, then baked again as she turned and forth until cooked. Serve hot with peanut sauce and soy sauce
    4. Make soy sauce: Mix all ingredients and stir well.