Satay Spice Squid Mel aka RecipeMaterial:
* 500 grams of peeled fresh squid, cut into 4 cm
* ½ tsp turmeric powder 1 tsp chilli powder
* 1 teaspoon lemon juice
* 3 tablespoons cooking oil
* 10 fruit skewers
Spices:
6 red onions
3 cloves garlic
1 stalk lemongrass
1 tsp coriander
1 ½ teaspoon salt
½ tsp sugar
Method:
1. Marinate squid with turmeric, chili powder, and lemon juice. Let stand 1 hour.
2. Stir-fry ground ingredients until fragrant. Add squid. Mix well. Lift. Let stand 1 hour.
3. Stick on skewers.
4. Grilled satay in the embers of the fire until cooked.
Tips:
Burning should not be too long squid calamari not so hard.
* 500 grams of peeled fresh squid, cut into 4 cm
* ½ tsp turmeric powder 1 tsp chilli powder
* 1 teaspoon lemon juice
* 3 tablespoons cooking oil
* 10 fruit skewers
Spices:
6 red onions
3 cloves garlic
1 stalk lemongrass
1 tsp coriander
1 ½ teaspoon salt
½ tsp sugar
Method:
1. Marinate squid with turmeric, chili powder, and lemon juice. Let stand 1 hour.
2. Stir-fry ground ingredients until fragrant. Add squid. Mix well. Lift. Let stand 1 hour.
3. Stick on skewers.
4. Grilled satay in the embers of the fire until cooked.
Tips:
Burning should not be too long squid calamari not so hard.
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