Tiger shrimp ragout recipes contents
Material:
10 pcs medium size shrimp, cleaned, cut back.
2 eggs beaten until blended
Oil for frying
Contents:
50 g finely chopped onion
2 tablespoons margarine
75 g wheat flour
50 g carrots diced small
200 ml fresh milk
1 / 2 tsp pepper
1 / 4 teaspoon salt
1 / 8 teaspoon nutmeg
1 tsp sugar
Method:
1. Contents: Heat margarine, saute onion until fragrant, put the flour, stir well, pour the milk gradually while stirring until thick.
2. Enter the carrot, pepper, salt, nutmeg and sugar and stir well.
3. Take one shrimp tail, put the contents on his back, smooth until solid.
4. Heat the oil, dip the shrimp in the beaten eggs, fried until golden brown. Remove and serve fried shrimp with chili sauce.
For 10 persons
10 pcs medium size shrimp, cleaned, cut back.
2 eggs beaten until blended
Oil for frying
Contents:
50 g finely chopped onion
2 tablespoons margarine
75 g wheat flour
50 g carrots diced small
200 ml fresh milk
1 / 2 tsp pepper
1 / 4 teaspoon salt
1 / 8 teaspoon nutmeg
1 tsp sugar
Method:
1. Contents: Heat margarine, saute onion until fragrant, put the flour, stir well, pour the milk gradually while stirring until thick.
2. Enter the carrot, pepper, salt, nutmeg and sugar and stir well.
3. Take one shrimp tail, put the contents on his back, smooth until solid.
4. Heat the oil, dip the shrimp in the beaten eggs, fried until golden brown. Remove and serve fried shrimp with chili sauce.
For 10 persons
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