Shrimp omelet tomato sauce

Shrimp omelet tomato sauce

Material:
1 tablespoon margarine
1 clove garlic, minced
5 pieces of fresh button mushrooms, thinly sliced
100 g peeled medium shrimp

Beat the average:
4 eggs chicken
1 tablespoon Japanese soy sauce
1 / 2 teaspoon pepper

1 tsp sugar
1 teaspoon salt

Tomato Sauce:
5 tablespoons bottled tomato sauce
1 tablespoon bottled chili sauce
300 ml water
1 / 2 teaspoon pepper
1 tsp sugar
1 teaspoon salt
1 tsp cornflour, dissolved in a little water

Method:
1. Melt butter, saute garlic and onion until wilted and fragrant.
2. Enter button mushrooms, stirring until wilted.
3. Enter the shrimp, stirring until shrimp redness.
4. Pour beaten egg mixture. Cook until eggs frozen, stir briefly and cook until the egg mixture clotted large and mature.
5. Lift. Place on serving plates. Pour the tomato sauce and serve warm.
6. Tomato Sauce: cook all ingredients until thick and boiling.