fried shrimp with ginseng
Material:
300 g Fresh water shrimp (prawn times), peeled, split back
2 tablespoons vegetable oil
2 pieces of red chillies, thinly sliced
1 clove garlic, finely chopped
10 g green onion, sliced oblique
40 g fresh ginger, thinly sliced
20 g chili sauce
20 g cornstarch, dissolved in water
10 g of oyster sauce
10 g soy sauce
10 g soy sauce
1 / 4 teaspoon pepper
Method:
1. Cut the shrimp's back. Toss shrimp with a little salt, and sugar.
2. Fry briefly until shrimp changes color.
3. For ginseng sliced into 2 parts. Half to pan-fried, 1 / 2 part to fry.
4. Saute garlic, scallions and cayenne pepper until fragrant.
5. Enter the shrimp, slices of ginseng and herbs.
6. Add cornstarch solution, stir until thick and boiling. Lift.
7. Sprinkle with fried ginger and serve.
Material:
300 g Fresh water shrimp (prawn times), peeled, split back
2 tablespoons vegetable oil
2 pieces of red chillies, thinly sliced
1 clove garlic, finely chopped
10 g green onion, sliced oblique
40 g fresh ginger, thinly sliced
20 g chili sauce
20 g cornstarch, dissolved in water
10 g of oyster sauce
10 g soy sauce
10 g soy sauce
1 / 4 teaspoon pepper
Method:
1. Cut the shrimp's back. Toss shrimp with a little salt, and sugar.
2. Fry briefly until shrimp changes color.
3. For ginseng sliced into 2 parts. Half to pan-fried, 1 / 2 part to fry.
4. Saute garlic, scallions and cayenne pepper until fragrant.
5. Enter the shrimp, slices of ginseng and herbs.
6. Add cornstarch solution, stir until thick and boiling. Lift.
7. Sprinkle with fried ginger and serve.
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