Soes Cake Recipe Ingredients for skin:
· 75 grams flour
· 75 grams butter
· 150cc water
· 3 egg yolks
· 2 items egg white
Ingredients for filling:
· 2 ¼ tbsp Custard powder
· 4 tablespoons granulated sugar
· 250cc liquid milk
· 1 teaspoon butter
· ½ tbsp Rum
Method Cake Recipe:
· Melt butter with water for 3 ½ minutes with high power.
· After liquid and boil, put the flour. Stir quickly for the average. Set aside.
· After the dough is rather cold, put the eggs one at a time, stirring frequently, for average.
· Preheat oven to 200 ° C.
· disemprit dough on top of mold that has been buttered.
· Bake for 20 minutes.
Method:
· Mix custard powder with sugar. Add milk gradually, stirring constantly, for flat and sugar dissolves.
· Cook for 3 minutes on medium power. Mix well. Brown for 1 minute longer with medium power.
· Leave the butter and rum. Mix well.
· After a little cool, fill into the cake Soes.
· Ready to serve.
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