· 75 grams of margarine / butter
· 250 cc water
· 150 grams of flour teoung
· 100 grams granulated sugar
· ¼ tsp. Salt
· 1 tsp. Vanilla
• from 6 eggs
· 450 cc santain from 1 coconut
· 100 grams raisins
· ½ young coconuts, take the meat
Directions:
· Cook margarine / butter with water until boiling. Enter the flour and stir well. Add sugar, salt and vanilla, mix well, remove from heat, let cool.
· Break the eggs one by one into the batter and then add the coconut milk little by little, stirring evenly.
· Heat cookie cutter mud over a fire stove, basting with oil, pour the batter as high as ¾ hole mold, cap. Cook until half cooked, add a few grains of raisins and 2 pieces of young coconut meat.
· Close again, wait until cooked for about 5 minutes. Remove from mold and ready to serve.
Mud cake recipe For 26 cakes.
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