Roll cake recipe

Roll cake recipe
Ingredients:

½ teaspoon baking powder or baking soda
50 g margarine melted
1 tablespoon sweetened condensed milk
1 Tbs rhum
1 teaspoon honey
7 egg yolks
2 eggs egg white

50 g sugar
40 gr flour

make the buttercream:
1. Whisk all ingredients until fluffy and white like cream
2. Enter a little essence of chocolate, mocha, or powdered green tea (Matcha) when love

Material buttercream:
100 gr margarine
100 grams powdered sugar
½ egg yolk

How to make sponge cake:
1. Break the eggs, separate egg yolks from egg whites
2. Beat eggs and sugar with handmixer until really fluffy
3. Enter milk, rhum, honey, keep stirring
4. Enter the sifted flour and baking soda mixed
5. Stir in flour and beaten egg mixture using a spatula or large spoon
6. Enter liquid margarine, stir in a little
7. Pour into a shallow baking dish that has spread with margarine and sprinkled with wheat flour
8. Bake in a hot oven 220 C for 10 minutes. Cake should not dry completely because it is easy broken when rolled up
9. Remove from oven and remove the cake from the pan with baking paper, using the base
10. Jump smeared with butter if you want to fill butter cake, or wait for it to cool before it spread with buttercream for cream does not melt.
11. Roll up cake slowly so as not broken.

To 1 brass.