Practical Bowl Cake Recipe

Practical Bowl Cake Recipe
Material:

· 175 grams of rice flour
· 175cc of cold water
· 100 grams of cassava a soft tape
· 150 grams of brown sugar
· 75 grams of wheat flour
· 50 grams sugar
· 125cc of boiling water
· 125cc soda water / sprite
· 1 teaspoon baking powder

· Bowl Cake Moulds

Method:
· Mix the rice flour with cold water, Put the tape and brown sugar mixture which is stirred until smooth. Ordinary stirred with a spoon.
· Enter the flour and sugar mixture, stirring with spoon until blended.
· Enter yan has silenced boiling water for 2-3 minutes, stir well.
· water Mix soda with baking powder, put the batter and stir well. Strain the batter with a wire strainer.
· Heat cookie cutter bowl in the steamer which was boiling.
· Pour the batter into the mold using a spoon bercorong, until full. Steam for 25 minutes.

(Do not open until 20 minutes).