Coconut Fried Chicken

Coconut Fried Chicken Recipe
Material:

1. 1 head of village chicken, cut into 8 pieces
2. 250 ml coconut milk
3. 100 ml coconut milk from ½ coconut
4. 5 tablespoons soy sauce
5. Sliced 1 tablespoon brown sugar
6. 3 sheets leaf acid
7. 2 pieces of orange leaves
8. Cooking oil to taste

Spices:

1. 5 pieces of red onion
2. 4 cloves garlic
3. 5 pieces of hazelnut
4. 1 tablespoon coriander
5. 1 teaspoon cumin
6. 1 teaspoon salt

Directions:

• Boil cumin, coconut water, coconut milk, soy sauce, brown sugar, bay leaves, lime leaves and spices until chicken is cooked. Lift
• Heat oil to taste. Fry chicken until golden brown. Remove and drain
•  Serve

For 4 / 6 servings