Steamed Bread Pudding Recipe
Material:
Page 4 of white bread
100 gr young coconut meat
5 BH plantains, peeled, cut into pieces 1 inch
250 ml coconut milk 1 / 2 coconut
1 / 2 teaspoon salt -
60 g of fermented black glutinous
50 g sugar, fine comb
Letter 2 Pandan leaves, cut into 2 cm
100 gr young coconut meat
5 BH plantains, peeled, cut into pieces 1 inch
250 ml coconut milk 1 / 2 coconut
1 / 2 teaspoon salt -
60 g of fermented black glutinous
50 g sugar, fine comb
Letter 2 Pandan leaves, cut into 2 cm
How to make:
1. Land circumcise bread, slices of bread 2 x 2 cm
2. Bake the coconut milk and salt to a thick, heat, keeping the milk is not broken.
3. Prepare a steamer and heat-resistant bowl, which is heated.
4. Insert row in a bowl: bread, fresh young coconuts, bananas, fermented black glutinous rice, brown sugar and Panda, and then add 2.3 tablespoons of coconut water.
5. Some of the hot steam cooked over low heat for 15-20 minutes. Lift and sajikan.Untuk6c
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