Recipes Asem - Asem Tempe
Ingredients:
Ingredients:
2 Liter Water
200 grams of beef cattle tetelan
2 tablespoons cooking oil
2 cm galangal. crushed
1 bay leaves
2 pieces of red chilli, halved lengthwise
2 pieces of green Cabal, halved lengthwise
200 grams tempeh. cut into 2x2 cm
3 pieces of vegetables star fruit, sliced crosswise 1 cm
2 teaspoons sour Java, knead with 50 ml of water, filtered
2 ssendok eat leaves chopped red onion
Spices that are:
2 cloves garlic
5 red onions
4 grains toasted hazelnut
2 pieces of orange leaves
112 teaspoon shrimp paste fried
1 teaspoon brown sugar, comb
1 tablespoon salt
How to prepare:
- Boil water, boiled meat until tender. Remove, set aside kaldunya 500 ml.
- Heat oil and sauté ground spices, galangal, and bay leaves until fragrant.
- Enter the red peppers and green peppers stir-stir until wilted.
- Enter the tempeh, meat tetelan, and broth. Boil
- Add vegetables star fruit, acid water of Java, and red onion.
- Cook until all ingredients cooked. Lift.
- Serve hot.
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