Jadah Manten Recips
500 g white glutinous rice
100 ml coconut milk
3 pandan leaves LBR
1 teaspoon salt
1 grated coconut
Materials contents:
300 gr minced meat
2 bay leaves
2 bay leaves orange
1 vertebra lemongrass
2 cm galangal
100 ml coconut milk
Subtle seasoning ingredients:
1 / 2 tsp coriander
3 btr hazelnut
5 cloves garlic
5 cloves shallots
1 teaspoon salt
1 / 2 granulated sugar
1 / 2 tsp pepper
How to make a misbegotten manten:
1. Wash the glutinous rice and soak for 1 hour.
2. Once soaked, steamed sticky rice until half cooked.
3. Already half-cooked glutinous ago diaron with coconut milk are cooked with pandan leaves and salt.
4. Then, steamed sticky rice until cooked, then puree with grated coconut.
Materials contents:
1. Stir fry ground ingredients until fragrant, then enter cinacang meat. Saute briefly, then enter the coconut milk and cook until meat changes color and mature.
Phase completion misbegotten manten:
a. For the sticky rice into several sections, weighing approximately 25gr dough, fill with chopped meat that has been cooked. Do it until all the dough is sticky-out.
b. Fuel mixture over grilled or pan stick pan until it changes color.
c. Pinch misbegotten manten, using bamboo (lamb skewers), which has been split into two half sections.
d. Jadah manten ready to be served.
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