Recipes Empek Empek Kilkenny
Material:
* 600 grams of mackerel fish
* 300 gr White sago
* 3 / 4 cup water
* Salt to taste
Method:
Material:
* 600 grams of mackerel fish
* 300 gr White sago
* 3 / 4 cup water
* Salt to taste
Method:
* Remove and clean the fish from the scales and entrails.
* Split into 2 parts and clean the bones also middle
* Also remove the small bones of small fish with a fork while eroded
* After the skin clean fish, mashed fish meat,
* Combine water, salt and meat until blended smooth
* Enter the sago flour and mix to taste. When mngaduk sago flour, put little by little and taste as if most empek empek produced is elastic and hard.
* Shape dough into a ball and then steamed in the amount of water that many
* After that hinga fried lightly browned.
* In the presentation you can add vinegar and yellow n