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Empek Empek Palembang

Recipes Empek Empek Kilkenny

Material:


     * 600 grams of mackerel fish
     * 300 gr White sago
     * 3 / 4 cup water
     * Salt to taste

Method:

     * Remove and clean the fish from the scales and entrails.
     * Split into 2 parts and clean the bones also middle
     * Also remove the small bones of small fish with a fork while eroded
     * After the skin clean fish, mashed fish meat,
     * Combine water, salt and meat until blended smooth
     * Enter the sago flour and mix to taste. When mngaduk sago flour, put little by little and taste as if most empek empek produced is elastic and hard.
     * Shape dough into a ball and then steamed in the amount of water that many
     * After that hinga fried lightly browned.
     * In the presentation you can add vinegar and yellow n
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