Contents Strawberry Crepe

Contents Strawberry Crepe Recipe

Material:

2 eggs
1 / 8 tsp fine salt
1 / 2 tsp sugar
150 g wheat flour
300 ml of liquid milk
75 ml melted butter
1 / 2 tsp margarine

Method:

1. Add the eggs, salt, sugar, flour, milk and melted butter into the blender. Play for a minute, stop, stir and turn again for 30 seconds. Pour batter into a container and put in refrigerator for one hour.
2. Prepare a non-stick pan 18 cm in diameter, spread with margarine. Pour 50 ml or one teaspoon of vegetable mixture. Lift the pan and then rocking cover the floor pan for the dough. Leave for 30-45 seconds, flip and cook again for 10 seconds. Do the same thing until the dough runs out.

Note: If you want to make crepe brown, add 2 tablespoons of chocolate powder into the batter.

Contents:

1. 250 grams of fresh strawberries, washed, drained, chopped
2. 75 grams sugar
3. 250 grams cream cheese
4. 100 grams powdered sugar

Method:

1. Skin: See how to make crepes.
2. Content: For the strawberries chopped into 2 parts. Mix half the strawberries with sugar, stir well to include in the freezer. The rest set aside. In another container, beat cream cheese and powdered sugar until smooth and well blended. Enter the half of the strawberries that had been set aside, mix well.
3. Take a piece of crepe, place 1 tablespoon of dough strawberry, berries frozen strawberries, then fold like a funnel triangle. Do it until the dough runs out.
4. Serve immediately.