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Soft Chocolate Pudding Recipe

Soft Chocolate Pudding Recipe
Material:

1 packet (145 grams) PESTAA chocolate cream pudding, chocolate flavor
400 ml water, 2 egg whites

Sauce:
500 ml sweet orange juice
100 grams granulated sugar
6 cm cinnamon
8 pimento seeds
1 piece of pineapple, cut into fan shape

2 apples, diced

Decoration:
cooking chocolate, melted

Method:
1. Pudding: prepare a 600 ml size round baking pan, set aside. Boil water,
enter PESTAA chocolate pudding cream, stir well and cook for 5
minutes, remove from heat. Beat egg whites until stiff, enter the batter pudding
pineapple, mix well and pour into pan, chill.
2. Cook the sweet orange juice with sugar, cinnamon and cloves,
after boiling, remove, get rid of steam heat, insert snippet
fruit and store in refrigerator.
3. Presentation: prepare a dish put the pudding, pour the sauce and filling,
inlaid with cooking chocolate that has melted.

Recipes Pudding In a Glass

Recipes Pudding In a Glass
Material:

1 packet (145 grams) CHOCOLATE CREAM PESTAA pudding. Orange flavor
500 ml water
250 grams of fruit cocktail
serut cooking chocolate, cream and red cherries

Method:
1. Prepare 6-stemmed glass, fill with 2 tablespoons fruit cocktail, reserving
2. Set aside 500 ml of water, put pudding flavor PESTAA CHOCOLATE CREAM

orange, cook for 5 minutes
3. Pour into cups until ¾ full, get rid of heat and steam
let cool until hardened.
4. Once cool decorate with cream, shaved chocolate and cherry red.

Serve chilled to 6 glasses.

Papaya pudding recipe party

Papaya pudding recipe party
Material:

1 packet (145 grams) INSTANT MILK PESTAA pudding, chocolate taste 500 ml water
1 piece of papaya, weighs 1 kg, washed

Method:
1. Papaya which has been washed, split lengthwise, discarding
seeds and fibers, holes in papaya using fruit bolider / tools
forming balls, papaya form balls put into ice water,
in order to remain fresh.

2. Boil water, insert MILK INSTANT PARTY pudding, cook for
5 minutes, remove from heat.
3. Pour pudding into papaya, pawpaw balls enter, remove the steam heat and let cool until hardened.
4. Peel the papaya skin, and cut into pieces.

Kids party pudding recipes

Kids party pudding recipes
Material:

1 packet (145 grams), MILK INSTANT pudding, chocolate taste 500 ml water
Complement: Ice cream, chocolate colored balls and wafers

Method:
1. Prepare pudding trays of different shapes, according to taste, wet and set aside.
2. Boil water, insert MILK INSTANT chocolate pudding, mix well.

Cook for 5 minutes, remove from heat.
3. Pour into the pan, remove the steam heat and chill.
4. Serve chilled pudding, complete with ice cream and chocolate color-ball
colorful, wafer.

Mandarin recipe chocolate pudding

Mandarin chocolate pudding
Material:

1 roll ready-made sponge roll
1200 ml fresh milk
2 packets of white powder gelatin
125 g granulated sugar
2 egg yolks, beaten
yellow dye
sweet orange essences
200 g canned Mandarin oranges, drained

chocolate pudding Method:
Prepare a baking sheet apart pairs (spring form) diameter 21 cm. Slice cake crosswise roll 0.75 cm. Arrange the sponge roll slices in the bottom and around the pan. Cook milk, sugar, and gelatin while stir until boiling. Shrink fire. take little hot gelatin mixture, stirring with egg yolks until blended. Pour back into the hot dough. Mix well. Give a drop of yellow dye and a drop of citrus essences. Mix well. Lift. Enter the Mandarin oranges, stir until the steam is lost. Pour into the pan containing the sponge roll and allow it to cool and hard. Cut into pieces. Serve with custard filling, if desired.

KOI Pudding Recipe

KOI Pudding Recipe
Material:
1 packet gelatin powder white
1 tablespoon cornstarch
500 ml of liquid milk
100 grams granulated sugar
1 / 4 tsp vanilla powder
orange dye to taste

Method:
1. Prepare the fish shape of plastic mold, wet with water and pipette.