1 packet (145 grams) CHOCOLATE CREAM PESTAA pudding. Orange flavor
500 ml water
250 grams of fruit cocktail
serut cooking chocolate, cream and red cherries
Method:
1. Prepare 6-stemmed glass, fill with 2 tablespoons fruit cocktail, reserving
2. Set aside 500 ml of water, put pudding flavor PESTAA CHOCOLATE CREAM
500 ml water
250 grams of fruit cocktail
serut cooking chocolate, cream and red cherries
Method:
1. Prepare 6-stemmed glass, fill with 2 tablespoons fruit cocktail, reserving
2. Set aside 500 ml of water, put pudding flavor PESTAA CHOCOLATE CREAM
orange, cook for 5 minutes
3. Pour into cups until ¾ full, get rid of heat and steam
let cool until hardened.
4. Once cool decorate with cream, shaved chocolate and cherry red.
Serve chilled to 6 glasses.
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