Bugis Cake Recipe
Material:
Material:
250 grams glutinous rice flour
50 grams of wheat starch
1 tsp water whiting *
75cc leaf water suji suji leaf from 10 sheets & 10 sheets of pandan leaf
½ coconut is not too old, shredded
250 grams of brown sugar sliced
100cc water
1 tsp rice flour50 grams of wheat starch
1 tsp water whiting *
75cc leaf water suji suji leaf from 10 sheets & 10 sheets of pandan leaf
½ coconut is not too old, shredded
250 grams of brown sugar sliced
100cc water
¼ teaspoon salt
banana leaves for wrapping
Method:
Method:
- Mix the ingredients for the contents and cook until the water runs out. Round of
- marbles.
- Mix the glutinous rice, starch, water whiting. Pour water little by little suji, mix with hands until dough can be rolled up. Round the dough with a ± 3 cm in diameter. Enter the contents and then round it off again.
- Place the banana leaf that has been spread with oil, put 3 tablespoons areh, wrap. Steam until cooked. Open the leaves, and wrap again with fresh banana leaves, the young.
Note: * If no, can be removed.
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