Cassava layer
Materials:
300 ml coconut milk
150 g granulated sugar
1 kgs cassava, peeled, grated
1 packet gelatin powder white
Food coloring, to taste
Topping, steamed into one:
100 g coconut peel, grated lengthwise
½ teaspoon salt
300 ml coconut milk
150 g granulated sugar
1 kgs cassava, peeled, grated
1 packet gelatin powder white
Food coloring, to taste
Topping, steamed into one:
100 g coconut peel, grated lengthwise
½ teaspoon salt
How to make a layer cake of cassava:
1. Squeeze cassava, set aside.
2. Prepare a 20 cm square baking pan, basting with oil.
3. Mix the coconut milk, sugar and gelatin and stir well.
4. Enter the grated cassava and stir well.
5. For those into 3 parts, give a coloring to taste.
6. Pour one part of dough in pan.
7. Steamed in a steam heat until cooked.
8. Cover with the second batter.
9. Steamed and do the same with the third batter.
10. Steam until cooked sleuruhnya.
11. Remove and let cool.
12. Cut into pieces 1.5 cm thick. Sprinkle with grated coconut.
13. Serve.
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