Steamed bread recipe
The materials in use:
1 tbsp emulsifier
500 grams sugar
yesterday pake yg Fanta ichigo)
6 eggs
200 cc coconut milk kara (90 ml of warm water +4 full tbsp coconut milk powder-this is for 1 / 2 recipe)
200 cc sprites (
vanilla to taste
pasta brown / pandan / strawberries
500 grams flour
The materials in use:
1 tbsp emulsifier
500 grams sugar
yesterday pake yg Fanta ichigo)
6 eggs
200 cc coconut milk kara (90 ml of warm water +4 full tbsp coconut milk powder-this is for 1 / 2 recipe)
200 cc sprites (
vanilla to taste
pasta brown / pandan / strawberries
500 grams flour
How to make it not too difficult if you ask me:
1. Heat the steamer, put the napkin on the steamer lid
2. Mix all ingredients and mikser with high speed for 10 minutes
3. Give color to taste
4. Fill dough into cetkan criss cross
5. Steam for approximately 10-15 minutes
Special tips for more blooms cake:
1. Whisk the mixture until thick, dough characteristics when poured heavy use spoons, a new long fall back
2. Fill the mold to the brim, if not full of dough do not want to bloom because ketekan wall paper
3. Do not get too full dandangnya, give the distance between the mold so that the cake can be a lot of steam
4. Enter the dough when dandangnya sdh pake make a lot of steam and a big fire
Enjoy a delicious steamed cake.
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