Banana Cake Recipe
Material:
150 grams of rice flour
100 grams granulated sugar
700cc coconut milk from 1 coconut
½ teaspoon salt
1 pandan leaves
75 grams of flour hunkwee
2 bananas cut in pieces
banana leaves for wrapping
Method:
Mix the rice flour, sugar, coconut milk, salt and pandan leaves. Cook and keep stirring until well into thick dough. Remove from heat, leave until warm.
Enter hunkwee flour gradually, stirring evenly.
Take a banana leaf, put 2 tablespoons of dough, fill the middle with a piece of banana. Wrap, and steam up to 30 minutes until cooked.
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