Material:
125 grams of wheat flour, roasted until the yellowish
375 grams sago flour, then fried until the yellowish
250 grams granulated sugar
4 eggs
50 grams of margarine
2 teaspoon seasoning layer-legit
½ teaspoon baking soda
½ grated coconut
Method:
- Mix and sieve together the flour, sago, baking soda, spices layer-legit.
- Beat margarine until soft.
- Beat eggs and sugar to rise, put margarine and toasted coconut, stirring until smooth.
- Take the third part of this dough mixed with 1 / 3 parts flour and sago flour mixture over, stirring until smooth.
- Spray on a baking sheet that has been spread with margarine and bake until cooked and yellowish.
- Time batter of eggs and flour mixture treated as above until they run out. The dough is done bit by bit so that the dough does not dry quickly.
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