Material:
400 gr catfish
1 teaspoon salt
1 teaspoon granulated sugar
800 ml water
2 tablespoons lime juice
4 pieces green tomatoes
5 pieces of red onion, thinly sliced
5 cloves garlic, thinly sliced
3 stalks lemongrass bruised
4 slices lime leaves, discard the bones leaves
3 bay leaves
2 segment ginger, crushed
1 vertebra turmeric, crushed
8 pieces red chili sauce
How to Make Catfish Soup:
1. Marinate pieces of catfish with lime juice and salt.
2. Cook water until boiling, put sliced onion, garlic, ginger, turmeric, lime leaves, bay leaves, and lemongrass, and cook until cooked flavor.
3. Enter catfish, put salt, sugar, cayenne pepper, green tomatoes, and lime juice. Cook until the spices soak into the fish.
4. Serve warm.
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