Ingredients:
Flour 3 1 / 2 ounces
Cocoa powder 1 / 2 cartons
Milk Powder White 5 Spoon Eating
Butter 1 / 4 Kg
Refined sugar 3 / 8 Kg
Eggs 12 butirVanili two small Wrap
Ovalet 1 / 2 Spoon Eating
Tools:
1. Basin for the dough
2. Mixer for mixing
3. Oven for baking
4. Brass
How to Make a chocolate cake:
1. Separate the egg contents (yolk and white) in different places, egg white in a particular place while the egg yolk can remain in the shell.
2. Enter the butter, powdered sugar, vanilla and ovalet into a basin and began to be mixed use mixer for about 10 minutes.
3. After that mix the dough with egg yolk which is inserted one by one into a bowl (batter should be mixed continuously during the yolk is inserted, let the goal average) for about 10 minutes.
4. After that put the flour little by little into the batter, stirring until smooth
5. After that enter the milk powder little by little into the batter, stirring until smooth
6. After that enter the cocoa powder little by little into the batter, stirring until smooth (for the 5-6-7 step takes approximately 15 minutes)
7. Mix egg whites that have been separated for 5 minutes in a separate place.
8. Enter the egg white which had been mixed into the bowl containing the batter, and mix for 10 minutes or use your instincts as a cake maker if the batter is ready or not.
9. Enter the cookie dough that was ready to pan, then bake in the oven for + - 40 minutes the temperature 25 degrees Celsius, or use your instincts as a cake maker whether sponge cake is cooked or not.
10. Hold loyangnya careful (because heat), continues to put in place that have been provided.
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