Young Coconut Ice Cream recipe
Material:
1.1 / 2 ltr fresh sus
2.100 ml coconut water
3.1 SDK cornstarch, dissolve slightly in water
4.3 chicken eggs, take the yellow of course and then
Material:
1.1 / 2 ltr fresh sus
2.100 ml coconut water
3.1 SDK cornstarch, dissolve slightly in water
4.3 chicken eggs, take the yellow of course and then
Method:
* Combine milk and coconut water then stir well
* Cook over low heat while stirring continues until the heat
* Enter the cornstarch liquid and then stirring constantly until boiling
* Ambi little dough then mix with egg yolk.
* Put back into the batter. Cook until boiling then remove and keep on stirring until the steam is lost.
* Add young coconut meat and cream and stir well.
* After a bit cold, put in freezer until half frozen.
* Stir until blended and then save it back in the freezer until frozen.
* Serve in small glass cups.
* Combine milk and coconut water then stir well
* Cook over low heat while stirring continues until the heat
* Enter the cornstarch liquid and then stirring constantly until boiling
* Ambi little dough then mix with egg yolk.
* Put back into the batter. Cook until boiling then remove and keep on stirring until the steam is lost.
* Add young coconut meat and cream and stir well.
* After a bit cold, put in freezer until half frozen.
* Stir until blended and then save it back in the freezer until frozen.
* Serve in small glass cups.
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