Recipes Lapis Legit
Material:
150th g Wheat Flour
500 gr Butter
300 gr Sugar Fine
20 btr Egg Yolk
7 btr Egg White
3 tbsp Condensed Milk
3 tablespoons chopped Walnuts
1 teaspoon seasoning Spiku
Vanilla to taste
Directions:
1. Vanilla whipped butter until white and fluffy.
2. Beat the egg yolks and sugar until fluffy.
3. Pour the butter into average egg yolks while stirring.
4. Then enter the beaten egg whites until stiff dough into a mixture of the above.
5. Pour the flour and walnuts and stir well.
6. For the dough in half.
7. Give brown color on one batter.
8. Pour batter as thick yellow + / - 0.5 cm into Butter a baking dish that has been.
9. After a little cooked, pour the chocolate batter with the same thick yellow batter and older youth.
10. After a little cooked, pour the dough is light yellow with a thick brown batter and above the same.
11. Repeat steps 8-10 to 2 times, roast over low heat.
Directions:
1. Vanilla whipped butter until white and fluffy.
2. Beat the egg yolks and sugar until fluffy.
3. Pour the butter into average egg yolks while stirring.
4. Then enter the beaten egg whites until stiff dough into a mixture of the above.
5. Pour the flour and walnuts and stir well.
6. For the dough in half.
7. Give brown color on one batter.
8. Pour batter as thick yellow + / - 0.5 cm into Butter a baking dish that has been.
9. After a little cooked, pour the chocolate batter with the same thick yellow batter and older youth.
10. After a little cooked, pour the dough is light yellow with a thick brown batter and above the same.
11. Repeat steps 8-10 to 2 times, roast over low heat.
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