Contents Crepe Recipe Chicken Broccoli
Material:
50 grams grated cheddar cheese
2 eggs
1 / 8 tsp fine salt
1 / 2 tsp sugar
150 g wheat flour
300 ml of liquid milk
75 ml melted butter
1 / 2 tsp margarine
Method:
1. Add the eggs, salt, sugar, flour, milk and melted butter into the blender. Play for a minute, stop, stir and turn again for 30 seconds. Pour batter into a container and put in refrigerator for one hour.
2. Prepare a non-stick pan 18 cm in diameter, spread with margarine. Pour 50 ml or one teaspoon of vegetable mixture. Lift the pan and then rocking cover the floor pan for the dough. Leave for 30-45 seconds, flip and cook again for 10 seconds. Do the same thing until the dough runs out.
Note: If you want to make crepe brown, add 2 tablespoons of chocolate powder into the batter.
Contents:
1. 2 tablespoons margarine
2. 1 tablespoon flour
3. 250 ml of liquid milk
4. 200 grams of chicken breast, diced 1 cm, boiled, drained
5. 250 grams of broccoli, florets appropriate quotation, boiled, chopped
6. 1 / 2 teaspoon fine salt
7. 1 / 2 teaspoon ground pepper
8. 1 / 4 teaspoon nutmeg powder
9. 1 / 2 tablespoon Worcestershire sauce
10. 50 grams grated cheddar cheese
Sauce:
* 75 ml mayonnaise sauce
* 1 tablespoon liquid milk
* 1 teaspoon granulated sugar
Method:
1. Skin: see how to make crepes.
2. Contents: Heat margarine in skillet. Enter the flour, stirring quickly. Pour liquid milk little by little, while stirring until the milk runs out. Add chicken meat and broccoli. Season salt, pepper, nutmeg, Worcestershire sauce and grated cheddar cheese and stir well.
3. Preheat oven to 180 degrees celsius.
4. Sauce: Mix and stir the mayonnaise sauce, fresh milk and sugar.
5. Take a piece of crepe, put 2 tablespoons of dough content, folding like an envelope, do it until the dough runs out.
6. Take the heat-resistant dish, basting with butter, stacking neatly fill crepes chicken broccoli in it. Pour mayonnaise sauce, sprinkle with grated cheese. Bake in oven for 10 minutes until cooked, then remove it. Cut into pieces and serve warm with chili sauce bottle.
Material:
50 grams grated cheddar cheese
2 eggs
1 / 8 tsp fine salt
1 / 2 tsp sugar
150 g wheat flour
300 ml of liquid milk
75 ml melted butter
1 / 2 tsp margarine
Method:
1. Add the eggs, salt, sugar, flour, milk and melted butter into the blender. Play for a minute, stop, stir and turn again for 30 seconds. Pour batter into a container and put in refrigerator for one hour.
2. Prepare a non-stick pan 18 cm in diameter, spread with margarine. Pour 50 ml or one teaspoon of vegetable mixture. Lift the pan and then rocking cover the floor pan for the dough. Leave for 30-45 seconds, flip and cook again for 10 seconds. Do the same thing until the dough runs out.
Note: If you want to make crepe brown, add 2 tablespoons of chocolate powder into the batter.
Contents:
1. 2 tablespoons margarine
2. 1 tablespoon flour
3. 250 ml of liquid milk
4. 200 grams of chicken breast, diced 1 cm, boiled, drained
5. 250 grams of broccoli, florets appropriate quotation, boiled, chopped
6. 1 / 2 teaspoon fine salt
7. 1 / 2 teaspoon ground pepper
8. 1 / 4 teaspoon nutmeg powder
9. 1 / 2 tablespoon Worcestershire sauce
10. 50 grams grated cheddar cheese
Sauce:
* 75 ml mayonnaise sauce
* 1 tablespoon liquid milk
* 1 teaspoon granulated sugar
Method:
1. Skin: see how to make crepes.
2. Contents: Heat margarine in skillet. Enter the flour, stirring quickly. Pour liquid milk little by little, while stirring until the milk runs out. Add chicken meat and broccoli. Season salt, pepper, nutmeg, Worcestershire sauce and grated cheddar cheese and stir well.
3. Preheat oven to 180 degrees celsius.
4. Sauce: Mix and stir the mayonnaise sauce, fresh milk and sugar.
5. Take a piece of crepe, put 2 tablespoons of dough content, folding like an envelope, do it until the dough runs out.
6. Take the heat-resistant dish, basting with butter, stacking neatly fill crepes chicken broccoli in it. Pour mayonnaise sauce, sprinkle with grated cheese. Bake in oven for 10 minutes until cooked, then remove it. Cut into pieces and serve warm with chili sauce bottle.