Beef Steak K.A TAKSAKA

Recipe Beef Steak K.A TAKSAKA

MATERIALS:
▪ has 400 grams of meat inside, then thinly sliced pukul2
▪ taste a bit sweet so the amount of sugar depending on taste

MATERIALS immersion: (mixed)
▪ 3 cloves crushed white bwg
▪ 3 tablespoons cooking oil
▪ 1 tsp sugar
▪ salt to taste 

VEGETABLE MATERIALS:
▪ 1 pc large carrot
▪ 2 pcs potatoes

▪ 1 pc cauliflower
▪ lettuce Clubs

HOW TO MAKE:

MEAT:
■ after the meat was beaten, soak the meat into the marinade.
■ my habit of storing meat in the marinade is 1 day in the fridge to spice more pervasive.
■ non-stick frying pan ready, put the meat on it until the water comes out, they will move the water (not dumped).
■ dry frying pan over the fire place give the butter, heat the meat until done, do not be too long.
■ lift the meat when it has matured.

Sauce:
■ preheat the frying pan heat the water pour the remaining marinade and the meat was meat, cook until thick, or add cornstarch, can also add mushrooms.

VEGETABLE:
■ cut carrots - potatoes into 4 parts
■ preheat give sugar water after boiling enter the carrots, boil until slightly tender, remove from heat.
■ then enter cauliflower, boil until slightly tender, too, lift.
■ heat the water dipanci give salts, enter boiled potatoes until slightly tender, remove from heat.

source : htxp://masakmasak.blogspot.com