Seafood Paella Recips
Ingredients :
- A loin of cod (skinned)
- 12 king prawns (cooked)
- 4 baby octopus
- 6 asparagus spears
- an onion
- a clove of smoked garlic
- safron (soaked in 200ml boiling water)
- 6 chestnut mushrooms
- 12 fresh basil leaves ripped
- 250ml vegetable stock
- salt and pepper
- paella rice
- glass of white wine
- ounce of goats butter
Method :
Chop and fry the onion in a big glug of olive oil until clear.
Add the paella rice and stir until the grains are starting to look clear.
Add the glass of white wine until absorbed by the rice
Then add the safron and its stock and the vegetable stock.
boil for 25 mins or until the rice is cooked
add the cod cut into chunks and the vegetables. After 2-3 minutes add the prawns and the squid cut into rings/tentacles (remember to remove the spine).
After 2-3 minutes stir in the butter and basil then serve.
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